Get to Know Us
From Our Farm to Your Table
We didn't set out to become farmers. We set out to feel better.
In 2020, like so many families, we started paying closer attention to what we were putting on our plates — and what was missing from them. That's when microgreens found us. These tiny, tender greens, harvested just days after sprouting, carry a concentration of flavor and nutrition that stopped us in our tracks. We grew a tray at home, tasted the difference, and something clicked.
By 2021, that spark had become a calling. We saw a need — first in our own home, then all across our community — for a more nutrient-dense way of eating, built on fresh, raw, functional foods. Not supplements in a bottle. Not produce that had spent a week in a truck. Real, living food, grown with care and eaten at its peak.
So we became farmers.
Earth Made Greens was born as a family-run microgreens farm right here in Southern California. Every tray is grown indoors, harvested by hand, and brought to you within days — often within hours — of being cut.
Through our Southern California micro-farm network, we’re also able to offer a broader variety of fresh, locally grown foods while staying close to the source.
When we say “From Our Farm to Your Table,” we mean it literally.
In the years since, we've done three things we love: we grow, we educate, and we supply. You'll find us most weekends at farmers markets across the region, greens in hand and stories to share. We love the conversations as much as the sales — helping neighbors understand what these little greens can do, how to use them, and why fresh and raw makes all the difference.
We're proud to be a California Certified Producer, and even prouder of the community we've built one market, one grocery shelf, and one customer at a time.
Our mission is simple: to put fresh, functional food back at the center of the table — foods that give your body what it's actually looking for.
Thank you for getting to know us. We can't wait to grow alongside you.
— The Earth Made Greens Family